11/11/2023 0 Comments PerishablesYou can reject the use of cookies and other technologies and withdraw your consent any time with future effect by deactivating the respective code category in the cookie settings. You can find more details regarding the use and purpose of cookies, including first and third-party cookies, in our cookie settings. By clicking "Reject Tracking" you will only accept the necessary cookies for the operation of this website. By clicking "Allow all Cookies" you accept the processing of your data and its transfer to first and third parties. Cookies provide us with statistics to adjust and optimize the setting and content of this website to your interests and to place relevant advertisement by using first and third parties, too. It helps us ensure that the products can reach our customers – and their customers – with their quality and goodness intact.We use first party cookies and similar technologies to ensure that you get the best possible experience on our website. At Kuehne+Nagel, we communicate with carriers proactively to monitor the shipments closely throughout the journey. Our logistics teams have no control over the temperatures inside an aircraft. A customer’s ability to monitor and control the flow of their goods helps boost visibility and avoid unpredictability. Since there are always multiple stakeholders involved in the supply chain, it’s essential to keep everyone in the loop, so they can make plans easily. The “what, where, when and how” are important questions to everyone involved in the perishables industry. How do factors like transparency and visibility help customers? What impact does close communication have on their business? Providing the right kind of packaging for each product lowers the risk of temperature abuse and contamination. Advising the customer to use the right packaging Checking for contaminationĮnsuring cleanliness in the handling, storage and transport of perishables, including warehouse and cold store maintenance, proper waste disposal and pest control. Storing various food products at the right temperature and doing their best to maintain those temperatures throughout the transit – from origin to destination. At Kuehne+Nagel for instance, they apply their knowledge and experience in three broad areas: Maintaining temperature How will a perishable logistics specialist apply his/her knowledge in handling these goods?Ī logistics specialist with perishables expertise is aware of the required temperature and packaging for each individual product. For example, Kuehne+Nagel’s standardised processes, SOPs, and KN FreshChain certification ensure safety and minimise risks to perishables. Robust processes ensure that there is time to act quickly and efficiently. Perishable specialists need to understand every minute detail of transporting sensitive items.Įducation in perishables logistics involves the training of staff and an assessment of all the critical points in the journey, to provide maximum protection for goods. Most of the challenges we discussed previously are a result of some gap in knowledge or lack of time to implement the right processes. Like I said, education is the one of the most important aspects of managing perishables. How important is it to educate people who handle perishables? What does this education involve? You were speaking about a lack of knowledge earlier.
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